Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic asparagus and orzo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Asparagus and Orzo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Asparagus and Orzo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Make ready 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Take Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that is going to wrap this up with this special food garlic asparagus and orzo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
