Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb & spinach pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb & Spinach Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb & Spinach Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb & Spinach Pie:
- Make ready 400-500 g Lamb Mince
- Prepare 1 Onion *sliced
- Get 1 clove Garlic *crushed & finely chopped
- Make ready Baby Spinach
- Prepare Feta Cheese
- Prepare Salt & Pepper
- Take 2 sheets Frozen Savoury Puff Pastry
Steps to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
So that’s going to wrap it up for this special food lamb & spinach pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
