Easiest Way to Make Favorite Sausage, Bacon and Sour Milk Gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, bacon and sour milk gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage, Bacon and Sour Milk Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Prepare 2 sausages, raw
2. Get 4 slices back bacon
3. Get 1/2 sachet Simba Mbili curry powder
4. Prepare 1 bunch dhania
5. Make ready 2 bunches spring onions
6. Make ready 1/4 cup oil
7. Get White flour slurry (thin liquid flour mixed with water or milk)
8. Make ready 1/4 cup thick sour milk (mala)
9. Take To taste salt

Steps to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that’s going to wrap it up for this exceptional food sausage, bacon and sour milk gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!