Recipe of Homemade Milk Powder Mawa Kala Jamuns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk powder mawa kala jamuns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk Powder Mawa Kala Jamuns is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Milk Powder Mawa Kala Jamuns is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk powder mawa kala jamuns using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Powder Mawa Kala Jamuns:

1. Get FOR THE MILK POWDER MAWA-
2. Get 2 cups Milk powder
3. Make ready 2 tbsp Ghee or Butter
4. Make ready 1/4 cup Milk
5. Prepare FOR THE DOUGH -
6. Prepare 3 tbsp All Purpose Flour or Maida
7. Take 4-5 tbsp Milk
8. Get 1/4 tsp Baking Soda
9. Take FOR THE SUGAR SYRUP -
10. Get 1 cup Sugar
11. Make ready 1 cup Water
12. Make ready 1/2 tsp Cardamom powder
13. Get 1 tsp Lemon juice
14. Get 15-20 Almonds slivered

Instructions to make Milk Powder Mawa Kala Jamuns:

1. In a pan, add Butter or Ghee and Milk powder. Roast it by continuously stirring on a low heat. After about 4 minutes of stirring, when there is a slight colour change, add milk.
2. Do not add all, add little at a time and keep mixing. As soon as it starts forming a mass and leaves the sides of the pan, switch off the heat. Let it cool down before proceeding further.
3. To this cooled mawa/khoya, add 3 tablespoons of all purpose flour and using milk, knead into a smooth dough. Use of milk depends upon the quality of the milk powder used. Add little at a time.
4. Now keep oil for frying on a low heat. Let it heat up. Meanwhile keep water and sugar added to a pot on heat for making sugar syrup. Add cardamom powder and lemon juice to it and keep heating.
5. There is no need of any string consistency here. See to it that the syrup gets little sticky. That's it. It should be warm until all the Jamuns are fried. Otherwise reheat it before adding them because the syrup should be warm when you add them. This will allow them to soak the syrup well and the end result will be juicy Kala Jamuns that just melts in mouth.
6. Make small balls about 18 to 20 and deep fry in hot oil on a low heat turning them very carefully. Patience is required here. Do not hurry at all. As they are fried, add them to the syrup. After all are added, leave it aside for 2 hours so that they soak up the syrup really well.
7. Take a wide mouthed bowl or vessel to add the syrup and the Jamuns. Because this way all of them get coated well with the syrup and gets super fluffy and soft. Serve them garnished with sliced nuts of choice either warm or chilled.

So that’s going to wrap this up for this special food milk powder mawa kala jamuns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!