Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Green Bean Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Get 3 cans cut green beans
- Make ready 1 can (10 oz) cream of mushroom soup
- Prepare 1 cup shredded cheddar cheese
- Take 1 bag cheddar french fried onions
Steps to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap it up with this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
