How to Make Favorite Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Prepare 4 (6 oz) salmon filets
2. Make ready Pack asparagus (thick cut)
3. Take 1/2 pound small potatoes cut in half
4. Take Sauce :
5. Take Whisk all together
6. Make ready 2 lemons, 1st juiced and other zested and juiced
7. Get to taste Salt and pepper
8. Get 2 large garlic cloves minced
9. Take 1 tbsp whole grain mustard
10. Get 1 tbsp real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Make ready 1 tbsp honey
13. Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

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