Recipe of Quick Coconut Crusted Chicken with Pecan, Apple Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Make ready For the chicken and Marinate
2. Get 5 chicken fillets
3. Get 60 ml fat free plain yogurt
4. Get 1 Tbsp ginger garlic and chilli paste
5. Prepare 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Take 1/2 tsp chilli powder
8. Take to taste Salt and pepper
9. Take For the Crumb Batter
10. Take 1 cup desiccated coconut
11. Prepare 1/4 cup sesame seeds
12. Prepare 1 red chilli flakes
13. Take The salad
14. Make ready 1/2 cup lightly toasted pecans roughly chopped
15. Make ready 100 g butter lettuce
16. Prepare 100 g cherry tomatoes cut lengthwise in half
17. Take 1 sml cucumber cut in half lengthwise then sliced
18. Make ready 1 carrot sliced
19. Make ready 2 pink lady apples cored and sliced
20. Prepare Dressing
21. Take 3 Tbsp Olive oil
22. Get 1 tsp apple cider vinegar
23. Take 1 tsp lemon juice
24. Take 1 tsp whole grain Dijon mustard
25. Prepare to taste Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

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