Steps to Make Super Quick Homemade Homemade Trifle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade trifle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Trifle is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Trifle is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade trifle using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Trifle:

1. Take Jelly mix
2. Make ready Frozen berries
3. Prepare Sponge
4. Make ready Custard
5. Take Cream

Instructions to make Homemade Trifle:

1. Chop up the jelly cubes before covering with water then placing in the microwave to cook for about 1 minute and 30 seconds. After that, fill with cold water to 1 pint ready for the fridge (or greater if you want it done quicker).
2. Make a plain cup cake about the size of your container (I used jam jars). Go to www.goodtoknow.co.uk/recipes/340648/Basic-cupcake-recipe
3. Go to www.bbcgoodfood.com/recipes/2554644/homemade-custard to make your custard
4. Whip some cream in a mixing bowl ready for the trifle
5. Cut the top of your cup cake then add to the top of the jelly
6. Tip on the custard then return to the fridge for another 5-10 minutes
7. Remove from the fridge then dollop on the cream. Ta-da you have a home made trifle!
8. Enjoy 👍
9. Top Tip: If you have it in a jar you can take it on picnic without it spilling over everything!!

So that’s going to wrap this up with this special food homemade trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!