How to Make Any-night-of-the-week Grandma's focaccia

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's focaccia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma's focaccia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grandma's focaccia is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's focaccia:

1. Prepare 350 g plain flour
2. Take 250 g fine semolina
3. Make ready 390 ml warm water
4. Get 10 g salt
5. Take 5 g sugar
6. Take 1 potato mashed (150g)
7. Prepare 12 g fresh yeast or 7 g dried yeast
8. Take Extra virgin olive oil
9. Make ready Green olives (to taste)
10. Take 800 g fresh plum tomato
11. Prepare Origano

Instructions to make Grandma's focaccia:

1. Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
2. At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
3. After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
4. With your finger push down being careful not to push the air out of the dough.
5. Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
6. The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.

So that’s going to wrap this up for this special food grandma's focaccia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!