Recipe of Perfect Baasa Fish Pulao

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baasa fish pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baasa Fish Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baasa Fish Pulao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baasa fish pulao using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baasa Fish Pulao:

1. Make ready 4-5 Basa Frozen fish pieces
2. Get 2 cups rice basmati tukda
3. Take 2 onions cut fine
4. Take 2 tomatoes cut fine
5. Make ready 1 green chilli
6. Take 2 tbsp ginger garlic Paste
7. Make ready 1/2 cup curd
8. Make ready 1 tsp Fish masala
9. Make ready 1/4 haldi
10. Get 1 tsp Cumin powder
11. Make ready 1/2 tsp pepper
12. Make ready 1 tsp red chilli kashmiri powder
13. Make ready 1 tsp garam masala
14. Prepare 2 tbsp fried onions
15. Prepare to taste Salt
16. Make ready 1-2 star anise
17. Take 1 bay leaf
18. Prepare 1/2 cup oil

Instructions to make Baasa Fish Pulao:

1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
4. Place the fish pieces on top of rice and cover for five minutes
5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

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