Recipe of Any-night-of-the-week Korean Beef Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean beef noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Beef Noodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Korean Beef Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

1. Take 5 large garlic cloves
2. Get 40 g fresh root ginger
3. Get 1 red chilli (large, 4 or 5 inches)
4. Get Oil for cooking
5. Make ready 1 beef stock cube (red oxo)
6. Prepare 2 tbsp heaped of tomato puree
7. Make ready 0.5 tsp marmite
8. Get 1.5 tbsp rice vinegar
9. Make ready 4 tbsp dark soy sauce
10. Make ready 1 tsp heaped demerara sugar
11. Take 250 g dried soba noodles or medium egg noodles
12. Make ready 400 g sirloin steak
13. Take 600 g mixed stir fry vegetables

Instructions to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that is going to wrap it up for this exceptional food korean beef noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!