Simple Way to Make Speedy Amritsari machchi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, amritsari machchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amritsari machchi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Amritsari machchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have amritsari machchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amritsari machchi:

1. Make ready 600 gms basa fish fillets
2. Make ready 1/2 cup malt vinegar
3. Take 1 cup gram flour
4. Get 1/2 cup yogurt
5. Take 1 egg
6. Get 1 teaspoon ajwain/carom seeds
7. Take As per taste Salt
8. Get 1 tablespoon lemon juice
9. Take 1 tablespoon red chilli powder
10. Take 1 tablespoon ginger paste
11. Get 1 tablespoon garlic paste
12. Get As Required Oil for deep frying
13. Make ready 1 teaspoon chaat masala
14. Take 2 Lemon juice

Steps to make Amritsari machchi:

1. Marinate the fish in vinegar for twenty minutes.
2. Make a batter of gram flour,yogurt,egg,caron seeds,salt,lemon juice,red chilli powder,ginger paste and garlic paste.Then add water.
3. Marinate the fish in the batter for about twenty minutes.
4. Heat oil in a Kadai and deep fry the fish till golden brown.
5. Sprinkle with chaat masala and serve hot with lemon.

So that is going to wrap this up for this special food amritsari machchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!