Easiest Way to Make Super Quick Homemade Pani Puri Recipe | Gol Gappa Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pani puri recipe | gol gappa recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pani Puri Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:

1. Take Meethi Chutney:
2. Make ready 1/2 cup Gur (Jaggery)
3. Prepare 4-5 Khajoor (Soft dates) (Deseeded)
4. Take Paani (Water) as required
5. Get 1/2 tsp Chaat masala
6. Make ready 1/2 tsp Sonth (Dry ginger powder)
7. Prepare Paani (Water) as required
8. Prepare 1 pinch Namak (Salt)
9. Make ready Green Chutney:
10. Take 5-6 Hari mirch (Green chilies)
11. Make ready 1/2 bunch Hara dhaniya (Green coriander)
12. Get 1/2 bunch Podina (Mint leaves)
13. Make ready Paani (Water) as required
14. Take Gol Gappay Water:
15. Get 5 cups Paani (Water)
16. Make ready Imli (Tamarind) 1 cup (Soak in 1 cup water)
17. Make ready 1/2 tsp Ajwain (Carom seeds)
18. Take Chaat masala 1 tsp or to taste
19. Get Namak (Salt) ½ tsp or to taste
20. Get 1 tsp Kala namak (Black salt)
21. Make ready Sonth (Dry ginger powder) ½ tsp or as required
22. Prepare 1 tsp Lal mirch powder (Red chilli powder)
23. Take Dough:
24. Take 1 cup Sooji (Semolina)
25. Get 2 tbs Maida (All-purpose flour)
26. Get Namak (Salt) ½ tsp or to taste
27. Get Paani (Water) as required
28. Take Oil for frying

Steps to make Pani Puri Recipe | Gol Gappa Recipe:

1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
5. Poke a small hole in the center of the Gol Gappa (or Poori)
6. Add some boiled chickpeas and boiled potato
7. Add a little meethi chutney,green chutney,yogurt
8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
9. Pour some spicy water in it or dip it in the spicy waTER

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