Recipe of Quick Traditional Stuffing(filling)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional stuffing(filling). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Traditional Stuffing(filling) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Stuffing(filling):

1. Take 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Get 1 cup diced onion
4. Take 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Get 3-4 cups chicken stock
7. Get 1 cup butter
8. Take 2 tablespoons parsley
9. Get 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Prepare 2 eggs
12. Make ready 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap this up with this special food traditional stuffing(filling) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!