20/09/2020 10:16

Recipe of Perfect Jollof Rice with a twist

by Edward Swanson

Jollof Rice with a twist
Jollof Rice with a twist

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice with a twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jollof Rice with a twist is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jollof Rice with a twist is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with a twist:
  1. Get White rice
  2. Make ready Diced onion
  3. Prepare Red chilies
  4. Prepare Green chilies
  5. Make ready Habanero
  6. Take Garlic
  7. Get Cumin
  8. Prepare Coriander
  9. Make ready Mild masala
  10. Make ready Chicken stock
  11. Prepare cube Chicken
  12. Get Can diced tomatoes
  13. Prepare Tomato paste
  14. Take Traditional masala spice
  15. Take Mild curry powder
Steps to make Jollof Rice with a twist:
  1. Wash and soak rice for 2-3 hours
  2. Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
  3. Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala - Let it fry for 5 mins
  4. Add drained rice, - Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice - Let it boil 10-15 mins
  5. Add knorox chicken cube,salt. Let it simmer till rice is cooked

So that is going to wrap it up for this exceptional food jollof rice with a twist recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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