20/09/2020 10:03

Recipe of Perfect Spinach Whole Wheat Crackers

by Thomas Richards

Spinach Whole Wheat Crackers
Spinach Whole Wheat Crackers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach whole wheat crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Whole Wheat Crackers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Whole Wheat Crackers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach whole wheat crackers using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Whole Wheat Crackers:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1 tbsp oil
  3. Prepare to taste Salt and pepper
  4. Prepare 1 tsp chilli flakes
  5. Get Water to knead dough
Steps to make Spinach Whole Wheat Crackers:
  1. Add salt, pepper and oil to the flour and mix.
  2. Now add water little at a time and make a soft dough.
  3. Let it rest for about 10-20 minutes. Now take a small portion of the dough, roll ot thin and press chilli flakes from above. Poke holes in it with the help of a fork and cut in any shapes with cookie cutter or any lid.
  4. Preheat Airfryr at 160°C and then place in the greased air Fryer tray for about 15 minutes and 120°C. Open after 10 minutes and reverse the sides.
  5. Let it cool and place in an airtight container. Serve it with any dip or as it with tea/ coffer.

So that’s going to wrap this up with this special food spinach whole wheat crackers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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