Steps to Prepare Speedy Pasta Fagioli Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta fagioli soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Fagioli Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Fagioli Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta fagioli soup using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli Soup:

1. Get 1 lb ground beef
2. Prepare 15 oz red kidney beans
3. Get 15 oz white kidney beans
4. Take 4 stalks of chopped celery
5. Take 1 cup chopped onion
6. Take 1 cup carrot sticks
7. Make ready 1 cup fresh chopped parsley
8. Prepare 48 oz chicken broth
9. Prepare 1 tbsp olive oil
10. Take 12 oz short macaroni noodles
11. Take 32 oz traditional pasta sauce
12. Prepare 24 oz can diced tomatoes
13. Take 1 tbsp salt and pepper

Steps to make Pasta Fagioli Soup:

1. Brown 1 pound of ground beef
2. add onion and 1 tablespoon of olive oil
3. add 1 cup of chopped fresh parsley
4. add crushed pepper and salt
5. add 48 ounces of chicken broth
6. add two cans of kidney beans mixed colors
7. add two cans of traditional pasta sauce
8. add two cans of diced tomatoes
9. add 2 cups of chopped celery
10. add 1 cup of carrot sticks
11. add Tabasco sauce to desired spice level
12. boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
13. add cooked pasta to the completed soup and serve

So that is going to wrap it up with this special food pasta fagioli soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!