Easiest Way to Prepare Homemade NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Prepare 3 Cups already parboiled rice
2. Prepare 2-3 Chopped shombo (Habanero pepper)
3. Make ready 1 1/2 Chopped medium size onion
4. Take 1/2 Cup/125ml of Palmoil
5. Prepare 3-5 Blended Scotch bonnet (ata rodo)
6. Prepare 3 Cups water or Chicken/Beef stock
7. Make ready 3 Tbsp locust beans
8. Make ready 1-2 Cups Shredded smokes fish
9. Make ready 2-3 Pieces Dice cooked kpomo
10. Make ready 2 Seasoning cubes
11. Get 1 Cup Sliced Efo-shoko (soko)
12. Prepare to taste Salt
13. Make ready 1/4 Cup Crayfish
14. Make ready 1/2 Cup Prawn

Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

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