Recipe of Perfect Carrot soup express

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup express. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

Carrot soup express is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot soup express is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup express:

1. Make ready 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
2. Make ready 1 onion
3. Take 2-3 spring onions
4. Get 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
5. Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
6. Prepare 1 little parsley
7. Get lemon juice
8. Take 1 egg (optionally)
9. Get strained yogurt or ariani (yogurt drink)
10. Make ready oil

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. I usually serve this soup as a soup-and-salad situation with crackers, toast dippers (recipe below), or bread and butter. You could also serve it with grilled.

Instructions to make Carrot soup express:

1. Heat the oil and sauté the onion and the spring onions.
2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
5. Set it aside for a while to thicken and serve.
6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

I usually serve this soup as a soup-and-salad situation with crackers, toast dippers (recipe below), or bread and butter. You could also serve it with grilled. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup.

So that’s going to wrap this up for this special food carrot soup express recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!