Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Lemon-Broccoli Alfredo * is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare skinless, boneless chicken breast halves
- Take mushrooms, halved
- Take Olive oil or cooking oil
- Take Lemon
- Prepare Fresh broccoli florets
- Make ready Container refrigerated light Alfredo pasta sauce
- Get ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap it up for this exceptional food chicken and lemon-broccoli alfredo * recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
