How to Prepare Homemade Fried Eggs wrapped in cabbage and lettuce with Tea

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs wrapped in cabbage and lettuce with tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Eggs wrapped in cabbage and lettuce with Tea is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggs wrapped in cabbage and lettuce with Tea is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried eggs wrapped in cabbage and lettuce with tea using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggs wrapped in cabbage and lettuce with Tea:

1. Prepare 2 eggs, 1bulb of onion, 2 fruits of pepper, 2 pinches of salt
2. Prepare 1/2 bulb of garlic
3. Get Cooking butter, cabbage, lettuce
4. Make ready 1 sachet green tea and water

Instructions to make Fried Eggs wrapped in cabbage and lettuce with Tea:

1. Wash the cabbage and lettuce,onion and pepper properly with salt and peel a wrap of the cabbage
2. Dice the onion, garlic and pepper to desired shape
3. Break the two egg in a bowl, add your diced onion, pepper and garlic with two pinches of salt. Then mix properly
4. Scoop 2 table spoon of butter pour in a pan allow to heat up for a minute, then pour the egg inside, making sure each is sunny side up
5. When egg is ready, pour it into the peeled wrap of cabbage and cover with lettuce.
6. Heat your green tea to 180 degrees
7. Serve when hot.

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