Recipe of Award-winning Shroom burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shroom burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shroom burger is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shroom burger is something which I have loved my entire life.

The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. Shake Shack has a cheese filled burger for you and it's gooood!

To get started with this recipe, we must first prepare a few components. You can cook shroom burger using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shroom burger:

1. Prepare Half an Avocado
2. Prepare 100 gr Exotic mushrooms (oyster, shemiji, brown)
3. Get 2 thick slices 🍅 tomatoes
4. Make ready 40 g Wild Rocket
5. Make ready Pinch white and black sesame seeds
6. Get 60 ml Homemade Teriyaki sauce see next recipe 😉
7. Make ready 10 gr Vegan Flora margarine (available at Checkers or Woolies)
8. Take 1/4 peeled fresh Pineapple
9. Get 30 gr Cucumber
10. Get 30 gr red onion
11. Get 30 gr red Pepper
12. Take 5 gr sliced red 🌶 chilli
13. Get TT salt and pepper
14. Make ready 2 leaves frilly lettuce
15. Make ready 1 thick slices Aubergine brinjal
16. Take Sunflower oil for deepfrying

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea.

Steps to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.

Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Where the Double Shack Stack veers towards extra-awesomeness is with the addition of a 'Shroom Burger between the smashed beef patties.

So that is going to wrap this up with this special food shroom burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!