Steps to Make Award-winning Japanese Ramen

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

1. Make ready Small pork tenderloin
2. Get 32 oz. Good beef bone broth
3. Get 4 soft boiled eggs
4. Prepare 1 cn of Bamboo shoots
5. Get 4 sheets nori
6. Get Shitake or large white mushrooms
7. Prepare 1 leek
8. Make ready Japanese style frozen noodles
9. Prepare 1/4 c. rice wine vinegar
10. Prepare 1/4 c. Soy sauce
11. Prepare to taste Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that’s going to wrap it up with this exceptional food japanese ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!