01/08/2020 17:35

How to Make Ultimate Mussels in lemon "Fisherman's Recipe"

by Elva Long

Mussels in lemon "Fisherman's Recipe"
Mussels in lemon "Fisherman's Recipe"

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mussels in lemon "fisherman's recipe". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mussels in lemon "Fisherman's Recipe" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mussels in lemon "Fisherman's Recipe" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mussels in lemon "fisherman's recipe" using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in lemon "Fisherman's Recipe":
  1. Make ready 1 bag mussels without shells
  2. Prepare 1 hot green pepper, finely chopped
  3. Get 1 sweet red pepper, finely chopped
  4. Make ready 2-3 tbsp parsley
  5. Get 100 g grated feta cheese
  6. Prepare 1 lemon peeled and cut in half-moons
  7. Prepare salt
  8. Make ready pepper
  9. Take 1 little olive oil
Instructions to make Mussels in lemon "Fisherman's Recipe":
  1. Clean and wash the mussels, then put them in a pot.
  2. Add the rest of the ingredients. You don't add any water because the mussels will let out their liquids.
  3. When it starts to boil (over medium heat) put the lid on and turn off the heat.
  4. Allow everything to cook like that for 5 minutes and they are ready.

So that is going to wrap it up with this exceptional food mussels in lemon "fisherman's recipe" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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