Step-by-Step Guide to Prepare Ultimate Keto pork belly ramen soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto pork belly ramen soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto pork belly ramen soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Prepare 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Prepare 2 tbsp fresh minced garlic
6. Get 2 tbsp dark soy sauce
7. Take 2 tbsp toasted sesame oil
8. Make ready 1 cup water
9. Prepare 2 tbsp butter
10. Make ready Ramen Broth
11. Make ready 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Take Salt and pepper
18. Prepare To serve
19. Make ready 1 cup spring onions
20. Get 1 boiled egg per person
21. Take 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Take Chilli flakes

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that’s going to wrap it up for this special food keto pork belly ramen soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!