Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, light mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light Mushroom Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Light Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light mushroom pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Mushroom Pasta:
- Take 6 oz thin spaghetti
- Get 4 oz sliced mushrooms (fresh)
- Prepare 2 garlic cloves, minced
- Take 1/4 cup chicken broth
- Prepare 1 tsp thyme
- Prepare 1 tsp black pepper
- Prepare Pinch nutmeg
- Prepare Pinch salt
- Take 2 tbsp butter
- Take 1 tbsp olive oil
- Make ready Parmesan cheese, shredded
Steps to make Light Mushroom Pasta:
- Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
- In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
- Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.
So that is going to wrap it up for this special food light mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
