Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi thali. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi thali is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Punjabi thali is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi thali using 60 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi thali:
- Make ready Bhature:-
- Prepare 2 cup maida
- Make ready to taste Salt
- Take 1/4 teaspoon baking soda
- Take 1/2 cup curd
- Get 1 teaspoon oil
- Get 1/2 teaspoon sugar
- Make ready as needed Lukewarm water
- Take 2 cup Chhole
- Take 2 cup kabuli chana
- Get 1 tablespoon chana dal
- Prepare 1 tea bag
- Make ready For Gravy and tadka
- Get 2-3 tomato
- Make ready 1 pieces ginger
- Make ready 2 green chilli
- Make ready 1 teaspoon Turmeric
- Get 1 teaspoon red chilli
- Get 2 teaspoon coriander powder
- Get 1 teaspoon mango powder
- Make ready 2 teaspoon Everest chhole masala
- Make ready 1/2 teaspoon garam masala
- Take 1 teaspoon cumin seeds
- Take pinch Hing
- Prepare 2-2 pieces clove and black pepper
- Get 1 bay leaf
- Get 1 inch cinnamon stick
- Prepare 2 dry red chilli
- Make ready Pulav
- Prepare 1 cup rice
- Take 1/2 cup peas
- Make ready 1/4 cup paneer
- Make ready 1 teaspoon blackpepper
- Make ready to taste Salt
- Take as needed Ghee
- Make ready 2 cardamom
- Get 1 bay leaf
- Make ready 1 cinnamon
- Take 2-2 pieces clove and black pepper
- Take for Salad
- Take 2 cucumber
- Get to taste Salt
- Take 1 teaspoon Lemon juice
- Prepare for Amarkhand
- Get 2 cup curd
- Take 1/2 cup sugar
- Get 2 mango (chopped in small pieces)
- Get 1/4 teaspoon cardamom powder
- Prepare as needed Pudina chutney
- Make ready 2 cup pudina
- Prepare 1 cup coriander leaves
- Prepare 1 raw mango
- Get 2 green chilli
- Make ready to taste Salt
- Prepare 1 teaspoon cumin seeds
- Get 1/4 teaspoon hing
- Get 2-3 teaspoon sugar
- Make ready 1 teaspoon mango powder (as needed)
- Prepare to taste Salt
- Get 1/2 teaspoon black salt
Steps to make Punjabi thali:
- Bhature-take bowl add maida,sugar,salt,baking soda oil curd mix proper,knead a smooth dough with the help of lukewarm water. And keep aside for 4 to 5 hour.
- After fry bhature in medium flame and serve
- Pulav-Heat 3 teaspoon ghee or oil in cooker add cinnamon, cardamom, cloves, black pepper pieces, bay leaf,stone star cook few seconds till the spice become aromat add wash rice and peas, paneer,black pepper mix proper add 1 cup water and salt cover the lid and cook until 2 to 3 whistles. And serve
- Chhole-take bowl add kabuli chana,and chana dal soaked 4 to 5 hour after use.
- Heat a presser cooker add kabuli chana and chana daal add tea bag, water and cover a lid or Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
- How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.add ginger chilli paste,add tomato gravy and all spices (but salt not add now)cook until ghee releases, after add in chana mix well add water and salt cook 5 to 10 mint in medium flame and garnish coriander leaves.
- Amrakhand- take bowl add curd add sugar mix well than add mango and dry fruit again mix and serve
- Pudina chutney - please check my page I already mentione this recipe.
So that is going to wrap it up with this exceptional food punjabi thali recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
