Recipe of Favorite Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Make ready For the sauce
2. Prepare 450-500 g left over bolognese (I used vegan mincemeat)
3. Take 1-2 teaspoon grounded cinnamon
4. Prepare 5-6 clove buds
5. Make ready 1 tsp sugar (small)
6. Prepare 2-3 bay leaves
7. Take Bechamel
8. Take 50-60 g butter
9. Get 50-60 g plain flour
10. Get 350 ml warm milk
11. Prepare Salt pepper nutmeg (to taste)
12. Take Extra
13. Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
14. Take 40-50 g grated cheese (or more or less depends on the taste)

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

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