Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled salt-broth ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Salt-broth Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chilled Salt-broth Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- Prepare 2 servings Noodles
- Take 100 grams Chicken breast meat
- Get 6 Shrimp
- Take 2 Bok choy
- Make ready 2 tsp Chinese soup stock
- Take 1 tsp Salt
- Take 800 ml Soup from boiling chicken
- Prepare 1 Sesame oil
Steps to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that is going to wrap it up with this special food chilled salt-broth ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
