Step-by-Step Guide to Make Perfect Date stuffed cookies - maamoul bi tamer

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, date stuffed cookies - maamoul bi tamer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Date stuffed cookies - maamoul bi tamer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Date stuffed cookies - maamoul bi tamer is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Date stuffed cookies - maamoul bi tamer:

1. Take 2 cups semolina
2. Prepare 1 cup fine semolina, ferkha flour
3. Prepare 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
4. Make ready 1 cup butter, melted
5. Take 2 tablespoons orange blossom water
6. Take 2 tablespoons rose water
7. Take For the stuffing:
8. Get 125 g date paste
9. Take 2 teaspoons butter
10. Make ready 1 pinch mahlab, if available

Instructions to make Date stuffed cookies - maamoul bi tamer:

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
4. Divide the date paste into small cherry-sized balls and leave them aside for later use.
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
8. Note: These cookies have a long shelf-life. They can be stored in an airtight container.

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