Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kekefia(plantain porridge)recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kekefia(plantain porridge)recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kekefia(plantain porridge)recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kekefia(plantain porridge)recipe:
- Prepare unripe plantain (4 fingers)
- Prepare crayfish 2 tbs(blended)
- Prepare medium sized onions (diced)
- Make ready medium sized fresh pepper (blended or diced)
- Prepare dry fish(1 big one)
- Get knorr cubes
- Take scent leaves (a handful)
- Take palm oil (half cup)
- Make ready periwinkle (optional)
- Make ready salt(to taste)
Steps to make Kekefia(plantain porridge)recipe:
- Wash,peel and dice plantains in a bowl and set aside
- In a medium sized pot,add water,enough to cook the plantain and allow to boil
- Pour the diced plantain into the pot of boiling water,cook for like 10 mins
- Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
- Stir and then simmer under low heat for like 2 mins
- It's ready to be served
So that is going to wrap this up for this exceptional food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
