Easiest Way to Prepare Perfect Sig's Zucchini (Courgette) and Beetroot Side Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Get 1 hardboiled egg, mashed up ( optional)
2. Get 3 small to medium, freshly cooked beetroot (beet), not pickled
3. Get 2 to 3 tablespoons drained Greek yoghurt
4. Make ready 1 medium Zucchini
5. Make ready 1/2 tsp balsamic vinegar (optional)
6. Take 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
7. Take 1 pinch fenugreek
8. Prepare garlic powder or one or two fresh cloves of garlic
9. Take pinch each salt and pepper
10. Prepare 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste

Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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