Easiest Way to Make Quick Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Restaurant style recipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kadai Veg gravy

To begin with this recipe, we have to prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Prepare Preparation of Special kadai masala:
2. Prepare Coriander Seeds
3. Take green Cardamoms
4. Prepare dried red chillies
5. Take Black Cinnamon & Cloves
6. Make ready Black peppercorns
7. Prepare Cumin seeds
8. Get oil
9. Get Kadai Masala
10. Prepare Medium chopped Onions
11. Take Medium Chopped tomatoes
12. Take Ginger garlic paste
13. Get Turmeric powder
14. Make ready Red Chilli powder
15. Prepare Coriander powder
16. Get Kasuri Methi
17. Prepare Tomato purée / Ketchup
18. Prepare Cashewnut paste (Grind Cashewnuts with milk)
19. Prepare Medium Carrot
20. Take French Beans Blanched & cut into one inch pieces
21. Prepare potatoes
22. Get Small green Capsicum - Cubed
23. Get water
24. Prepare small cube of cottage cheese
25. Prepare For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

So that is going to wrap this up for this special food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!