Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and sausage casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower and Sausage Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cauliflower and Sausage Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower and sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Sausage Casserole:
- Make ready 1/2 head cauliflower
- Get 1/2 cup heavy cream
- Prepare 1 cup shredded cheese of your choice
- Take 2 sausage links of your choice, fully cooked and diced
- Make ready 1/2 teaspoon garlic powder
- Prepare to taste Salt and pepper
- Get 1/4 cup thinly sliced green onion
Steps to make Cauliflower and Sausage Casserole:
- Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix.
- Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown.
- Sprinkle some green onion over the casserole to serve.
So that’s going to wrap it up for this special food cauliflower and sausage casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
