Steps to Make Homemade Sausage and Yellow Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Yellow Rice Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Make ready 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Get 24 ounces smoked beef sausage
5. Take 1/2 stick butter
6. Prepare 3 envelopes yellow rice 1 pound total
7. Get 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!