Recipe of Ultimate Potatoes Baked in Puff Pastry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoes baked in puff pastry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes Baked in Puff Pastry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potatoes Baked in Puff Pastry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Baked in Puff Pastry:

1. Make ready 2 sheets frozen all-butter puff pastry dough
2. Get 6 sprigs thyme
3. Get 2 cloves garlic, crushed but kept whole
4. Get 1 bay leaf
5. Prepare 1 tbsp black peppercorns
6. Get 1 tsp red chilli flakes
7. Get 600 g fingerling potatoes, peeled
8. Prepare Salt
9. Prepare 1/2 cup olive oil
10. Take 2 eggs
11. Prepare 3 tbsp finely chopped marjoram
12. Prepare 2 tbsp finely chopped thyme
13. Prepare 1 tbsp finely chopped rosemary

Instructions to make Potatoes Baked in Puff Pastry:

1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
2. Preheat the oven to 200°C
3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
10. Beat the remaining egg and brush the puff-pastry with it.
11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
12. Lower the oven temperature to 180°C
13. To make the base, place the second pastry between 2 sheets of parchment paper
14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
15. Lower the oven temperature to 160°C
16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
19. Bake in the oven until set, 12 to 15 minutes.
20. Cool for a few minutes at room temperature and then gentle remove the mold.

So that is going to wrap this up for this exceptional food potatoes baked in puff pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!