Simple Way to Prepare Homemade Sausage and Yellow Rice Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage and Yellow Rice Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Prepare water
2. Take saffron threads
3. Get salt
4. Prepare smoked beef sausage
5. Prepare butter
6. Get yellow rice 1 pound total
7. Get petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!