Step-by-Step Guide to Prepare Ultimate Savoury Steamed Red Velvet Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savoury steamed red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savoury Steamed Red Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Savoury Steamed Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

1. Take 1 cup sooji
2. Prepare 1/4 cup Curd
3. Get as required Water
4. Make ready 1 tsp Fruit salt
5. Take to taste Salt
6. Prepare 2 Tbsp Beetroot pulp
7. Make ready as required Red chilli paste(optional)
8. Prepare as required Sesame seed for topping

Steps to make Savoury Steamed Red Velvet Cake:

1. Take sooji
2. Add curd and beetroot pulp
3. Add water and salt
4. Mix them
5. Add red chilli paste (optional).
6. Add Fruit salt and mix well
7. Pour in greased mould and Top it up with sesame seeds
8. Steam it for 15 mins
9. Serve Hot

So that’s going to wrap this up with this special food savoury steamed red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!