Simple Way to Make Ultimate Easy Salmon and Cabbage with Cheese Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy salmon and cabbage with cheese cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon and Cabbage with Cheese Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Salmon and Cabbage with Cheese Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy salmon and cabbage with cheese cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon and Cabbage with Cheese Cream Sauce:

1. Prepare 2 pieces Fresh salmon fillets
2. Make ready 3 leaves Cabbage
3. Get 50 grams Pizza cheese
4. Get 200 ml Milk
5. Get 10 grams Butter
6. Take 1 Cake flour
7. Get 1 Salt and pepper

Steps to make Easy Salmon and Cabbage with Cheese Cream Sauce:

1. Chop the cabbage into large pieces and boil. Once it softens, drain and cool.
2. Sprinkle salt and pepper on the salmon and coat with flour. If you coat with flour until completely white, like in this picture, you can get nicely thickened sauce later.
3. Heat butter in a pan and cook the salmon on both sides until golden brown. Then pour milk and continue cooking. Add the cabbage and simmer for about 10 minutes.
4. Add pizza cheese and, once it dissolves, it is ready to serve. Add salt and pepper to taste.
5. If you prefer not to boil the cabbage first, you can add uncooked cabbage at the same time as the milk. However, the taste will be weaker as the water comes out from the cabbage, so adjust the seasonings.

So that is going to wrap this up with this special food easy salmon and cabbage with cheese cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!