Simple Way to Make Homemade Egg Potato curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Potato curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Potato curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg potato curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Potato curry:

1. Make ready 3 boiled eggs marinated with salt and turmeric powder
2. Get 2 Potatoes peeled and cut into four halves
3. Get 1 onion grinded into paste
4. Make ready 1 tablespoon ginger garlic paste
5. Make ready 1 teaspoon red chilli Powder
6. Get 1/2 teaspoon turmeric powder
7. Take 1 teaspoon jeera seeds
8. Get 1 bay leaf
9. Get 1 teaspoon garam masala powder
10. Take To taste salt and sugar
11. Get As needed oil

Steps to make Egg Potato curry:

1. Heat oil in a pan and fry the eggs and keep aside
2. Now fry the Potatoes adding salt and turmeric powder
3. Remove the Potatoes and temper jeera seeds bay leaf and red chilli
4. Add ginger garlic paste saute well till the raw smell goes
5. Add onion paste saute well adding salt and turmeric powder
6. Add tomato puree and saute along with red chilli Powder
7. Now add the Potatoes and eggs mix well and add water,cover it for a while
8. Finally add sugar and garam masala powder,boil well
9. The egg curry is ready to be served with rice or any kind of flat breads

So that’s going to wrap this up with this exceptional food egg potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!