Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and spinach cream pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and Spinach Cream Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon and Spinach Cream Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Cream Pasta:
Take 1 filet Trout salmon
Get 1 bunch Spinach
Get 80 grams Pasta
Make ready 1 Cake flour
Take 140 ml ●Milk
Make ready 10 grams ●Butter
Take 1 tsp ●Soup stock granules (Consomme bouillon powder)
Prepare 1 tbsp Salt
Take 1 Black pepper
Get 1 as much (to taste) Parmesan cheese
Prepare 1 Olive oil
Steps to make Salmon and Spinach Cream Pasta:
Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
So that is going to wrap it up with this special food salmon and spinach cream pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!