How to Make Speedy Alu Vadi/ Patra Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, alu vadi/ patra recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alu Vadi/ Patra Recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Alu Vadi/ Patra Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi/ Patra Recipe:

1. Take 6-8 Colocasian leaves (alu patra)
2. Get 1 1/2 cup besan or gram flour
3. Make ready 1 tsp rice flour
4. Get 1 tsp ginger garlic paste
5. Get 1 onion finely chopped
6. Take 1 tsp roasted cumin powder
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Take 2 tsp tamarind paste
10. Get 2 tsp jaggery powder
11. Make ready salt
12. Make ready oil
13. Make ready 1 tsp coriander leaves finely chopped
14. Make ready 1/2 tsp sesame seeds

Instructions to make Alu Vadi/ Patra Recipe:

1. In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
2. Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
3. Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
4. Let it cool and now cut into round rings.
5. Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
6. Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.

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