Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with tomato on french cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with tomato on french cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon with tomato on french cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with tomato on french cake:
- Get 200 grams salmon
- Take 2 slice tomato
- Make ready 2 tbsp olive
- Take 2 tbsp lemon juice
- Get 1 packages french cake
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 pinch chilli powder
- Make ready 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap this up with this exceptional food salmon with tomato on french cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
