Recipe of Perfect Egg spicy potato curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg spicy potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg spicy potato curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg spicy potato curry is something which I’ve loved my whole life. They are fine and they look fantastic.

All Reviews for Spicy Vegan Potato Curry. Remove the eggs from the pan and plunge into a bowl of cold water. Heat the oil in a pan over a medium heat. I wanted to try a different egg recipe and one of my friends here, told about this egg curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg spicy potato curry using 8 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg spicy potato curry:

1. Make ready 2 Eggs
2. Prepare 2 Onion medium size
3. Get 100 g Refine oil
4. Make ready to taste Salt
5. Get 1 Tomato
6. Prepare 1 teaspoon Ginger and garlic paste
7. Get 2 Tsp Jeera and dhania powder
8. Prepare as needed Water for cook

Rich and fragrant vegan potato curry that is delicious served as is or over rice or with some vegan naan. If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper! You will love this vegan potato curry! It is Egg curry made in Punjabi dhaba style.

Steps to make Egg spicy potato curry:

1. Take a and heat the water on gas stove.
2. The eggs boil with heat water.
3. When the eggs boil then off the gas stove.
4. Remove the eggs from heat water.
5. Now take a pan heat the oil on gas stove.
6. Onions are cut the slice and add the heat oil for fry.
7. Add the salt
8. Add the onion paste
9. Add the turmeric powder and ginger and garlic paste. Mix well them for cook.
10. Now add the jeera and dhania powder mix well them.
11. Add the tomato small pieces all mixer and fry them well.
12. Now add the half cup water for boiling the all mixer masala.
13. Now potatoes are cut small cube
14. Now wash them in clean water.
15. Now boil them for 5 minutes.
16. Now add the boil potatoes with fry masala. Cook well them and add the water for boiling.
17. After boil the add the fry eggs.
18. When boil it's like a curry than off the gas stove. Serve it hot with rice
19. The boil eggs are peel of.
20. Now the eggs are some fry in oil.
21. Now the fry eggs

You will love this vegan potato curry! It is Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

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