Simple Way to Make Award-winning Spinach Au Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Au Gratin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

1. Take olive oil
2. Prepare small onion (finely chopped)
3. Get All-purpose flour
4. Get salt
5. Make ready black pepper
6. Make ready dried thyme
7. Make ready frozen spinach
8. Prepare garlic clove, minced
9. Take whole milk
10. Make ready heavy cream
11. Get unsalted butter (melted)
12. Make ready dried nutmeg
13. Make ready breadcrumbs
14. Make ready Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up with this exceptional food spinach au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!