06/10/2020 02:43

Easiest Way to Make Super Quick Homemade Pani Puri Recipe | Gol Gappa Recipe

by Pauline Osborne

Pani Puri Recipe | Gol Gappa Recipe
Pani Puri Recipe | Gol Gappa Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri recipe | gol gappa recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this month. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Pani Puri Recipe

To begin with this particular recipe, we must first prepare a few components. You can cook pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Take Meethi Chutney:
  2. Take 1/2 cup Gur (Jaggery)
  3. Prepare 4-5 Khajoor (Soft dates) (Deseeded)
  4. Prepare Paani (Water) as required
  5. Take 1/2 tsp Chaat masala
  6. Get 1/2 tsp Sonth (Dry ginger powder)
  7. Make ready Paani (Water) as required
  8. Make ready 1 pinch Namak (Salt)
  9. Get Green Chutney:
  10. Make ready 5-6 Hari mirch (Green chilies)
  11. Get 1/2 bunch Hara dhaniya (Green coriander)
  12. Take 1/2 bunch Podina (Mint leaves)
  13. Take Paani (Water) as required
  14. Prepare Gol Gappay Water:
  15. Prepare 5 cups Paani (Water)
  16. Take Imli (Tamarind) 1 cup (Soak in 1 cup water)
  17. Take 1/2 tsp Ajwain (Carom seeds)
  18. Get Chaat masala 1 tsp or to taste
  19. Take Namak (Salt) ½ tsp or to taste
  20. Make ready 1 tsp Kala namak (Black salt)
  21. Prepare Sonth (Dry ginger powder) ½ tsp or as required
  22. Make ready 1 tsp Lal mirch powder (Red chilli powder)
  23. Make ready Dough:
  24. Get 1 cup Sooji (Semolina)
  25. Make ready 2 tbs Maida (All-purpose flour)
  26. Take Namak (Salt) ½ tsp or to taste
  27. Prepare Paani (Water) as required
  28. Make ready Oil for frying

These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Best Way to Enjoy Paani Poori

Instructions to make Pani Puri Recipe | Gol Gappa Recipe:
  1. Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
  2. Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
  3. Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
  4. Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
  5. Poke a small hole in the center of the Gol Gappa (or Poori)
  6. Add some boiled chickpeas and boiled potato
  7. Add a little meethi chutney,green chutney,yogurt
  8. Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
  9. Pour some spicy water in it or dip it in the spicy waTER

It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Best Way to Enjoy Paani Poori Gol Gappe: The best and the only way to enjoy the king of Indian street food is to not accompany it with anything else. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. I always keep readymade pani puri masala powder in small bowl or katori.

So that’s going to wrap it up with this exceptional food pani puri recipe | gol gappa recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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