Step-by-Step Guide to Prepare Speedy Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Prepare 1 cup basmati, wash well and then rinse
2. Make ready 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Make ready 1 tbsp coconut oil
4. Prepare 1 1/2 tsp turmeric powder
5. Get 1 tsp salt
6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

So that’s going to wrap it up with this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!