Easiest Way to Prepare Super Quick Homemade Rustic one pot tomato & spinach gnocchi with burrata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Take 500 g gnocchi
2. Get 1 white onion diced
3. Prepare Olive oil for cooking
4. Prepare 40 g washed spinach
5. Take Approx 100g Burrata or mozzarella cheese for topping
6. Get Handful basil leaves
7. Get Sauce
8. Get 1/2 cup whole milk
9. Get 1 tin chopped tomatoes
10. Make ready 1 tspn tomato puree
11. Prepare 1 clove garlic
12. Make ready Handful basil
13. Take Squeeze honey
14. Make ready Salt and pepper

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that’s going to wrap it up with this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!