Recipe of Homemade Asiago chicken sausage and peppers with rice skillet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:

1. Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
2. Get 1 large onion chopped
3. Make ready 1 red pepper and 1 yellow pepper chopped
4. Get 1 tbsp minced garlic
5. Get 4 cups chicken broth
6. Get 1 3/4 cups par-boiled rice
7. Get 1 small can tomato paste
8. Get 1/3 cup lite cream
9. Take to taste Salt and pepper
10. Get Adobo seasoning
11. Prepare Garlic powder
12. Get 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

Instructions to make Asiago chicken sausage and peppers with rice skillet:

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

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