Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make ready 540 ml Sushi rice
- Make ready 1 bag Flavored Kampyo (dried gourd) for sushi
- Get - Decoration ingredients -
- Prepare 1 Egg
- Take 1/3 Cucumber
- Take 1 Salmon roe
- Get 1 Tuna (sashimi quality)
- Prepare 1 Salmon
- Prepare 1 Snow peas
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
So that is going to wrap this up with this special food flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
